COLLEGE TECH PREP

CULINARY ARTS

A EUCLID HIGH PROGRAM LOCATED AT

SHORE CULTURAL CENTER

 

PROGRAM OUTCOMES:

Successful completion of the program will provide the student with:

 

KNOWLEDGE and SKILLS

  • Safety

  • Sanitation

  • Use of kitchen equipment

  • State of the art POS system

  • Soups, sauces and stocks

  • Breads, cakes and pies

  • Preparation of meats and fish

  • Customer service

  • Culinary competitions

  • On-the-job work experience

  • Purchasing and receiving

 

POSSIBLE CERTIFICATIONS:

ServSafe

American Culinary Fed.–Certified Culinarian

ProStart COA

Associate of Nutrition & Foodservice Professionals (ANFP)

CareerSafe OSHA (10 hour & 30 hour)

CPR First Aid

 

OTHER PROGRAM INFO:

Student Organizations:     

FCCLA—Skills USA

ProStart—NRAEF

 

Program Fees:                     

Program fees are being updated. Please see the program instructor for current fees.

*Fees subject to change based on the needs of the program.

 

Suggested Preparation:               

Family consumer science electives

 

Junior Year:

Food preparation

Safety and sanitation

Baking basics

Culinary math

 

Senior Year:

Food history

Student-run restaurant

Mentored work experience

Certification from ProStart

Academic Day:

Students remain at Euclid Shore Cultural Center for program time only.  Students return to home schools for academics.

 

Related Occupations:

Bakers

Caterer

Dietetic Technician

Fast Food Cooks

Food Preparation Workers

Kitchen Helper

Restaurant Host

Short-order Cook

Winemaker

Chef

Students who have successfully completed the program and met the requirements for college credit can earn up to:

12 COLLEGE CREDITS

Program Videos

Restaurant Hours
Wednesday-Friday
11:00 a.m. - 12:30 p.m.
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Lake Shore Compact

Serving Euclid, Mentor, and Wickliffe

Contact Us

Tel: 440-974-5336

Email: jglavan@mentorschools.org

Address

6477 Center Street

Mentor, OH  44060